Ham and cheese soup

I follow many blogs,

most are about scrapping, crafting, cooking.

there is one I follow called

THE GUNNY SACK

It is an awesome blog and this woman likes

many of the same things I love and she is very

talented and artsy.

One of her posts is for a recipe for

Ham and cheese soup.

MMMMmmmmmmm! I love all soups and have never

in my 48 years heard of a ham and cheese soup.

This one is super easy and I cannot wait to try it because

it sounds so good and so simple.

I have a feeling that KD will be trying this one also.

HAM AND CHEESE SOUP

3 CUPS HAM CUT UP OR SHREDDED

4 RUSSET POTATOES PEELED AND CUBED

WATER TO COVER HAM AND POT. 1 INCH

12 OUNCES VELVEETA CHEESE

1 CUP INSTANT POTATOES

PUT HAM AND POTATOES WITH WATER IN SLOW COOKER

AND COOK ON HIGH 6-8 HOURS.

ADD VELVEETA CHEESE IN CUBES STIR UNTIL MELTED

ADD INSTANT MASHED POTATOES 1/2 CUP AT A TIME.

DO NOT ALLOW SOUP TO BOIL AFTER ADDING CHEESE

OR IT WILL CURDLE.

Sounds so simple, a slow cooker recipe that would be perfect

to come home to after a day at work when the weather is cold.

Saints real season tonight.... mmmm this would be good for that too!