Thursday, September 8, 2011
Ham and cheese soup
I follow many blogs,
most are about scrapping, crafting, cooking.
there is one I follow called
THE GUNNY SACK
It is an awesome blog and this woman likes
many of the same things I love and she is very
talented and artsy.
One of her posts is for a recipe for
Ham and cheese soup.
MMMMmmmmmmm! I love all soups and have never
in my 48 years heard of a ham and cheese soup.
This one is super easy and I cannot wait to try it because
it sounds so good and so simple.
I have a feeling that KD will be trying this one also.
HAM AND CHEESE SOUP
3 CUPS HAM CUT UP OR SHREDDED
4 RUSSET POTATOES PEELED AND CUBED
WATER TO COVER HAM AND POT. 1 INCH
12 OUNCES VELVEETA CHEESE
1 CUP INSTANT POTATOES
PUT HAM AND POTATOES WITH WATER IN SLOW COOKER
AND COOK ON HIGH 6-8 HOURS.
ADD VELVEETA CHEESE IN CUBES STIR UNTIL MELTED
ADD INSTANT MASHED POTATOES 1/2 CUP AT A TIME.
DO NOT ALLOW SOUP TO BOIL AFTER ADDING CHEESE
OR IT WILL CURDLE.
Sounds so simple, a slow cooker recipe that would be perfect
to come home to after a day at work when the weather is cold.
Saints real season tonight.... mmmm this would be good for that too!